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Ard Van de Kreeke Amsterdam, North Holland, Netherlands 3K followers 500+ connections Join to view profile Activity Global nutrition leader ADM wants to create new, innovative foods that can help.

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Ard Van de Kreeke's Post Ard Van de Kreeke reposted this Report this post Report Report. Back Submit. Growy 3,118 followers 2mo.

Ard Van de Kreeke Amsterdam, NoordHolland, Nederland professioneel profiel LinkedIn

Ard van de Kreeke is Founder and CEO of Chef's Farm. He formed the fast-growing company in 2018, with the aim to provide chefs with the most sustainable, fresh, and tasty garnishes, that are grown locally in the city of Amsterdam. Ard has a background of organic farming and owned several companies. Explore more content of Falling Walls

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Growy CEO and founder Ard Van de Kreeke said on LinkedIn that the Kalera International acquisition gives the company access to strong technology, IP, and an experienced management team." "The acquisition is an important milestone on our way to building one of the first financially viable business models in the indoor vertical farming industry."

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Keynote session by: Ard van de Kreeke With a background of organic farming Ard van de Kreeke is now managing GROWx and Chef's Farm in the scaling and developing of vertical farming systems. In his session for the AMS conference, Ard spoke about the future role of food in the city and the incorporation of technology. Key takeways:

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Ard van de Kreeke, Founder and CEO of Growy, says: "The acquisition is an important milestone on our way to building one of the first financially viable business models in the indoor vertical farming industry. It gives us access to strong technology, IP, and an experienced management team".

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Ard van de Kreeke, Growy's founder, says, "Having the facilities to grow fresh, high-quality, and nutritious produce and the infrastructure to facilitate our emission-free distribution operations are essential for Growy's vertical farm in Amsterdam.

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Ard van de Kreeke, the founder of Growy, says, "Vertical farming has gained a lot of interest over the last few years because of its promise of sustainable food production." However, he also cautions about the fact that vertical farms are currently not as sustainable as we think.

Ard van de Kreeke Falling Walls

by Ard van de Kreeke, GROWx. GROWx developed a fully robotized data driven vertical farming system that we are using for our own microgreens production at Chef's Farm Amsterdam but are also going to roll out over the world for producing microgreens, herbs and salads. Ard was a speaker at the 2020 edition of the Vertical Farming Conference

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Ard Van de Kreeke, Founder and CEO of Growy, says: "The acquisition is an important milestone on our way to building one of the first financially viable business models in the indoor vertical.

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Ard van de Kreeke, Founder Our Home Base In Amsterdam, we combine extensive agricultural experience with the latest technology developments to provide on-demand produce of consistently high-quality fresh greens. Call us Growers Or call us a tech company. We have deep roots and a long history in both.

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Ard van de Kreeke | CEO GROWx AI to optimize vertical farming Based on data from IoT sensors - that a.o. measure weight, CO2, light, air, and moisture - and cameras with deep learning analysis, we aim to apply AI to fully control and optimize the vertical farming system.

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Ard van de Kreeke, Growy's founder: "Having the facilities to grow fresh, high-quality and nutritious produce and the infrastructure to facilitate our emission-free distribution operations are essential for Growy's vertical farm in Amsterdam. CTPark Amsterdam City does all of this, providing sustainable cutting-edge solutions to meet our.

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16.02.2022 Urban growth in the city (AMS Institute) Keynote session by: Ard van de Kreeke This is a collection made for the reflection of Ard van de Kreeke. He provided the reflection after the Keynote by Carolyn Steel during the scientific conference Reinventing the City. He is the…